Eggplant curry

Eggplant curry

Afrin Mujawar


2 servings
  1. Oil
  2. 1 onion
  3. Ginger garlic paste
  4. 1 potato
  5. 1 Eggplant
  6. 1/2 tomato
  7. spices (turmeric powder, coriander powder, chilly powder)
  8. crushed peanuts
  9. Coriander to garnish


  1. Add Photo

    Heat 2 spoonful of oil

  2. Change

    Add onion to the heated oil and saute it

  3. Add Photo

    Add a spoonful of ginger garlic paste

  4. Change

    Add diced potato and eggplant and let it get fried well

  5. Change

    Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.

  6. Change

    After mixing the spices well with the vegetables, add tomato and let it cook.

  7. Change

    Add some crushed peanuts

  8. Add Photo

    Add little boiled water and let the curry cook till the potatoes are well cooked.

  9. Change

    Garnish with coriander and serve

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