Eggplant curry
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Eggplant curry

Afrin Mujawar

Ingredients

2 servings
  1. Oil
  2. 1 onion
  3. Ginger garlic paste
  4. 1 potato
  5. 1 Eggplant
  6. 1/2 tomato
  7. spices (turmeric powder, coriander powder, chilly powder)
  8. crushed peanuts
  9. Coriander to garnish

Method

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    Heat 2 spoonful of oil

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    Add onion to the heated oil and saute it

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    Add a spoonful of ginger garlic paste

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    Add diced potato and eggplant and let it get fried well

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    Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.

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    After mixing the spices well with the vegetables, add tomato and let it cook.

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    Add some crushed peanuts

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    Add little boiled water and let the curry cook till the potatoes are well cooked.

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    Garnish with coriander and serve

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