Japanese style Bolognese

Name: Japanese style Bolognese
Ingredients: 1 pack Udon pasta (noodles); 1 carrot; 1/2 onion; 200 g mince meat; 1/2 teaspoon garlic paste; 3 tbs ketchup; 3 large mushrooms; Pinch salt; drizzle of olive oil; Pinch powder cheese (optional)

Lucyta Fumo @cook_7607300

Learned from colleagues 😍😍😍
Thank you🙏🏾

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1 pack Udon pasta (noodles)
1 carrot
1/2 onion
200 g mince meat
1/2 teaspoon garlic paste
3 tbs ketchup
3 large mushrooms
Pinch salt
drizzle of olive oil
Pinch powder cheese (optional)

Cooking Instructions

1

Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
2

Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
3

Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
4

Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!