Spinach with rice (spanakorizo)
Cookpad Greece
@cook_8238176
Easy, quick, with great nutritional value, healthy but delicious too!
Recipe by feggaraki
Ingredients
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1 kg fresh spinach
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1/2 cup short grain white rice, or Arborio rice suitable for risotto
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1/2 bunch parsley, chopped
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1 cup oil
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1 bunch dill, finely chopped
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I small onion, finely chopped
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1 bunch spring onions
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1 cup white wine
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salt
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lemon juice (optional)
Cooking Instructions
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1
Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well.
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2
In a pot, sauté the onion and spring onions in the oil.
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3
Add the parsley, dill, spinach and sauté gently, finishing off with the wine. When the wine has evaporated, add a little water and season with salt and pepper.
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4
Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.
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