Tuna & Cabbage Spaghetti Pasta
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Tuna & Cabbage Spaghetti Pasta

The cabbage and tuna are very good combination. I add anchovies and a hint of tomato pasta sauce to give them more flavor.

Nana

Ingredients

2 servings
  1. 180 g Spaghetti
  2. 1 can Tuna
  3. 2 cup Cabbage (Shredded)
  4. 1 clove Garlic (Choppped)
  5. 2 pieces Anchovie
  6. 2 Tbsp Tomato Pasta Sauce
  7. 2 Tbsp Olive Oil
  8. Salt & Red Pepper
  9. Italian Parsley (Chopped)

Steps

15 mins
  1. Cook the pasta to al dente. (Don't forget to put the salt into the water.)

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  2. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)

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  3. Add salt & red pepper and continue to sauté a few more minutes.

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  4. Add 1&1/2 ladles of boiling pasta water.

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  5. Add tomato pasta sauce.

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  6. Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)

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  7. Add cooked pasta and mix, absorb the sauce.

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  8. Add chopped Italian parsley. Turn the heat off and you are ready to serve!

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