Tuna & Cabbage Spaghetti Pasta

Tuna & Cabbage Spaghetti Pasta

The cabbage and tuna are very good combination. I add anchovies and a hint of tomato pasta sauce to give them more flavor.



2 servings
  1. 180 g Spaghetti
  2. 1 can Tuna
  3. 2 cup Cabbage (Shredded)
  4. 1 clove Garlic (Choppped)
  5. 2 pieces Anchovie
  6. 2 Tbsp Tomato Pasta Sauce
  7. 2 Tbsp Olive Oil
  8. Salt & Red Pepper
  9. Italian Parsley (Chopped)


15 mins
  1. Change

    Cook the pasta to al dente. (Don't forget to put the salt into the water.)

  2. Change

    Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)

  3. Change

    Add salt & red pepper and continue to sauté a few more minutes.

  4. Change

    Add 1&1/2 ladles of boiling pasta water.

  5. Change

    Add tomato pasta sauce.

  6. Change

    Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)

  7. Change

    Add cooked pasta and mix, absorb the sauce.

  8. Change

    Add chopped Italian parsley. Turn the heat off and you are ready to serve!

  9. Change

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