Parmesan Zucchini baked
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Parmesan Zucchini baked

simplydelicious

Ingredients

2 servings
  1. 1/2 medium size Zucchini, wash
  2. Cut into thick sticks about 3" long
  3. 1/2 cup all-purpose flour
  4. Salt and pepper (details in the method)
  5. 2 eggs
  6. 1 cup panko or plain bread crumbs will do as well
  7. 1/2 cup grated Parmesan cheese

Method

10-15 min
  1. Change

    Preheat the oven about 400°

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    Arrange 3 shallow, wide plates in a row.

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    In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.

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    In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper

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    In the third bowl, combine panko, Parmesan, and 1/2 tsp salt

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    Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.

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    Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp

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    Served as side dish. Enjoy

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