Parmesan Zucchini baked

Parmesan Zucchini baked



2 servings
  1. 1/2 medium size Zucchini, wash
  2. Cut into thick sticks about 3" long
  3. 1/2 cup all-purpose flour
  4. Salt and pepper (details in the method)
  5. 2 eggs
  6. 1 cup panko or plain bread crumbs will do as well
  7. 1/2 cup grated Parmesan cheese


10-15 min
  1. Change

    Preheat the oven about 400°

  2. Add Photo

    Arrange 3 shallow, wide plates in a row.

  3. Change

    In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.

  4. Change

    In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper

  5. Change

    In the third bowl, combine panko, Parmesan, and 1/2 tsp salt

  6. Change

    Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.

  7. Change

    Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp

  8. Change

    Served as side dish. Enjoy

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