Khoa Petha (Ash gourd)Laddu

Name: Khoa Petha (Ash gourd)Laddu
Yield: 8 servings
Ingredients: 300 gram khoa (Crumbled); 150 gram Ash gourd sweet(pethhe ki mithai); 100 gram coconut powder; 8 Almonds (chopped)

Roop @cook_8092662

Middle East

There are many varieties and flavors of khoa (Dried whole milk) laddus like Kesar khoa Laddu, dry fruits khoa laddu and plain khoa laddu.
Today I am going to share khoa petha Laddu recipe, especially for Janmashtami Festival. Recipe is very simple which contains Khoya, coconut powder, ash gourd sweet (pethe ki mithai) and some dry fruits only.
This is one of the best North Indian sweet and famous for its taste. So must try once and after that I am sure, you will also become a big fan of it
#Bandhan

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Ingredients

5 minutes

8 servings

300 gram khoa (Crumbled)
150 gram Ash gourd sweet(pethhe ki mithai)
100 gram coconut powder
8 Almonds (chopped)

Cooking Instructions

1

To prepare khoa pethha laddu firstly we need to grate the ash gourd sweet.
2

Now take a big plate and add khoa, grated pethha sweet and half quantity of coconut powder in it.
3

Mix them very well.
4

Now make smooth lemon sized ball out of the mixture and then cover it with coconut powder.
5

Likewise prepare all laddu and garnish them with chopped almonds.
6

This is very easy and super tempting recipe, So you can prepare it on any fasting or Navratri fast or any special occasion like Diwali, Rakshabandhan, janamashtmi or whenever you want to eat something sweet…Enjoy!!