My version of Bruschetta

Name: My version of Bruschetta
Yield: 1 serving
Ingredients: 3 tbsp Olive oil; 1/4 cucumber; 1/4 tomato 🍅; 1 small spoon preserved lemon 🍋; 1 tbsp onion; Salt; Pepper; 2-3 sliced of bread 🥖

Harune H @cook_7533142

Tokyo, Japan

Very refreshing meal 😋 I had them as brunch on last Saturday👌✨

Edit recipe

Add Cooksnap

Ingredients

5 minutes

1 serving

3 tbsp Olive oil
1/4 cucumber
1/4 tomato 🍅
1 small spoon preserved lemon 🍋
1 tbsp onion
Salt
Pepper
2-3 sliced of bread 🥖

Cooking Instructions

1

Dice tomato, cucumber, preserved lemon, and onion.
2

Mix well with olive oil, pepper and salt.
3

Toast sliced bread and spread olive oil on them.
4

Place the mixed vegetables on the bread, enjoy!

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Harune H @cook_7533142

on August 16, 2017 04:00

Tokyo, Japan

I'm Japanese living in Tokyo. Love for cooking beyonds the border! Make everyday cooking/baking more fun :)

My version of Bruschetta

Ingredients

Cooking Instructions

Reactions

Cooksnaps

Comments

Written by

More recipes from the author

20-minute Chocolate & walnuts scone

Easy Cheesy Sesame Scones

Easy & quick Marzipan for everyday baking

Decoration tip: Peach rose 🌹🌹