Date Palm Jaggery Ice Cream

Name: Date Palm Jaggery Ice Cream
Ingredients: 1 & 1/2 cups evaporated milk (reduced thick milk); 1/2 cup melted jaggery or to taste; 1/2 cup milk powder; 1/4 tsp. cardamom powder; 1 tsp. rose water / kewra water; chopped nuts to garnish; grated jaggery to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CookWithoutFire - Try this absolutely easy ice cream at home using date palm jaggery. As the latter is a natural sweetener, I have not used any sugar. But you may if required. Just blend all the ingredients and freeze till set. It is that simple.

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1 & 1/2 cups evaporated milk (reduced thick milk)
1/2 cup melted jaggery or to taste
1/2 cup milk powder
1/4 tsp. cardamom powder
1 tsp. rose water / kewra water
chopped nuts to garnish
grated jaggery to garnish

Cooking Instructions

1

Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
2

Transfer to an air-tight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
3

Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
4

In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.