Pudina chaas (mint)
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Pudina chaas (mint)

#cook Without Fire

Vanika Agrawal

Ingredients

2 servings
  1. 1 cup curd
  2. 7-8 Pudina leaves
  3. 1.5 cup water
  4. 1 tsp rosted cumin powder
  5. to taste Rock salt

Method

5min
  1. Chop the Pudina leaves.

  2. In a blender all the ingredients including the Pudina leaves and blend till smooth.

  3. Serve Pudina chass in glassas with some ice cubes.

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