Pudina chaas (mint)

Pudina chaas (mint)

#cook Without Fire

Vanika Agrawal


2 servings
  1. 1 cup curd
  2. 7-8 Pudina leaves
  3. 1.5 cup water
  4. 1 tsp rosted cumin powder
  5. to taste Rock salt


  1. Blank step
    Add Photo

    Chop the Pudina leaves.

  2. Blank step
    Add Photo

    In a blender all the ingredients including the Pudina leaves and blend till smooth.

  3. Blank step
    Add Photo

    Serve Pudina chass in glassas with some ice cubes.

  4. Blank step
    Add Photo

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap