Pudina chaas (mint)

Pudina chaas (mint)

#cook Without Fire

Vanika Agrawal


2 servings
  1. 1 cup curd
  2. 7-8 Pudina leaves
  3. 1.5 cup water
  4. 1 tsp rosted cumin powder
  5. to taste Rock salt


  1. Add Photo

    Chop the Pudina leaves.

  2. Add Photo

    In a blender all the ingredients including the Pudina leaves and blend till smooth.

  3. Add Photo

    Serve Pudina chass in glassas with some ice cubes.

  4. Add Photo

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