Grated Cassava Ball with Palm Sugar (Jemblem)
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Grated Cassava Ball with Palm Sugar (Jemblem)

East java-Indonesia traditional food. Taste sweet, crunchy n good. ๐Ÿ‘ Cassava ball with palm sugar alias jemblem ๐Ÿ˜ ihihih

Leli Nad

Ingredients

11 serving
  1. 1/4 kg cassava
  2. 100 gr palm sugar
  3. 1 tbsp sugar
  4. 1 tsp salt
  5. Vegetable oil for frying

Steps

15 minutes
  1. Peel n wash cassava

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  2. Grate the cassava then throw away the water.

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  3. Mix grated cassava, salt, sugar then make balls

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  4. Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again

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  5. Heat frying pan then deep fry it

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  6. Serve it

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