East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih
Peel n wash cassava
Grate the cassava then throw away the water.
Mix grated cassava, salt, sugar then make balls
Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
Heat frying pan then deep fry it
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