Wheat bhatura

Wheat bhatura

Vanika Agrawal


  1. 2 cup wheat flour
  2. 2-1/4 cup milk
  3. 5 tsp curd
  4. 1 tsp baking powder
  5. 1/2 tsp sugar
  6. 1/2 tsp salt
  7. 1 tsp oil


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    Add all the ingredients to a large bowl. Knead dough with milk and curd.

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    Finish up the dough with 1tsp of oil. transfer dough in a bowl. Cover it with towel and set it aside in a warm place for 2-3 hour.

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    Heat oil in a pan and to check if the oil is ready, drop a tiny ball of dough in the hot oil.and if it rises to the surface right away oil is ready for frying.

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    Divide Dough into small round balls. Roll them out into small dish shape rounds.

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    Drop the bhatura in hot oil...keep frying till evenly brown from both the sides.

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    Fluffy and soft wheat bhatura are ready...enjoy...

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