Taco baco 😎japo
Enaas
@cook_7176357
Good recipe for long work day ..delicious and you can make it very fast 👍🏻😊😋
Ingredients
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250 grams Corn flour (fine-milled corn)
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150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
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6 tbsp ◆Olive oil
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1 tsp ◆Salt
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1 approx. 250 ml ◆Water
Cooking Instructions
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1
Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
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2
Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
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3
Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
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4
After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.
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