Avocado + Sweet potato salad (vegetarian, gluten free)
Sedykh Alexander
@cook_4578501
Ingredients
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200-300 g Sweet potato (2 medium)
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50 ml water
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150-200 g avocados (2 large)
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150-200 g salad leaves of choice
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100 g greens (spinach for example)
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60 g tahini (sesame seed paste)
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2 lemons
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20 ml agava sirup
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50 ml water
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salt
Cooking Instructions
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1
Chop sweet potato into cubes and bake it at 190°C for 15 minutes, then flip and bake for another 10 minutes. Before putting into the oven, it is suitable to add some water and salt.
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2
Dressing: mix tahini, juice of 1 lemon, agava sirup, salt, water to thin (if necessary).
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3
Cut avocado.
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4
Put greens on a plate, put avocado and sweet potato on top of it, add dressing, hemp seeds above.
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