Easy Garlic Butter Monkey Bread

Easy Garlic Butter Monkey Bread

A savory garlicky, cheesy bread side, so easy a monkey could do it. 😉
Perfect as a side for any Italian inspired dish, or pairs perfectly with my Poppin' Pizza Party Dip.
I used butter flavored biscuits for my recipe, but you could use buttermilk or homestyle for sure. 😁



  1. 2 cans refrigerated biscuits (8 count) - such as Pillsbury
  2. 1/2 cup grated parmesan
  3. 2 tsp dried parsley
  4. 2 tsp garlic powder
  5. 1/2 cup finely shredded mozzarella or Italian Cheese blend
  6. 1 stick butter - melted


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    Preheat oven to 375°F. Spray a bundt pan generously with cooking spray. Set aside.

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    Put parmesan, parsley, and garlic powder in a gallon size ziploc bag (crush parsley slightly to almost make it powder). Seal and shake to mix.

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    Open and separate biscuits. Cut each biscuit into quarters. Roll each quarter into a ball.

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    Working in small batches add dough balls to parmesan mixture, seal bag, and shake to coat.

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    Distribute coated biscuits evenly in bundt pan, layering with shredded cheese.

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    Sprinkle remaining parmesan cheese mixture evenly over the top. Then drizzle melted butter evenly all around the top, making sure to get some around the outer edge.

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    Bake uncovered until a skewer inserted in the center comes out clean 25-30 minutes. Note: Place foil on top if it looks like it's getting too dark at any point.

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    Remove from oven. Let cool in pan 10 minutes. Carefully turn out onto a serving plate. Pull apart. Dip in marinara, pizza sauce, additional garlic butter, ranch or my Pizza dip. Enjoy!

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