Dolma
You can use all kind of vegetables in this wonderful recipe. Zucchini, eggplants, tomato, onion.. very delicious 😋
Ingredients
Cooking Instructions
-
1
Run the beef and onion through the meat grinder
-
2
Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
-
3
Add salt, peppers and water and mix very well (perhaps with hands)
-
4
Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
-
5
After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
-
6
Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments