Classic English Scones

Name: Classic English Scones
Yield: Serves 4 servings
Ingredients: 2 cups selfraising flour; 1/4 tsp salt; 1 t baking powder; 85 g butter, cubed; 3/4 c milk; 1 tsp vanilla; 1 squeeze lemon juice; 1 beaten egg for glaze; 200 g raisin

Santy Coy @chefsantycoy

Sydney

Very simple scones perfect for morning and afternoon tea. Usually I serve it with jam and whipped cream.

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Ingredients

40 minutes

Serves 4 servings

2 cups selfraising flour
1/4 tsp salt
1 t baking powder
85 g butter, cubed
3/4 c milk
1 tsp vanilla
1 squeeze lemon juice
1 beaten egg for glaze
200 g raisin

Cooking Instructions

1

Preheat the oven 220C
2

Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside
3

Mix flour, salt, baking powder
4

Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine
5

Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it
6

With the rolling pin roll it 1 inch and cut with round cutter.
7

Brush with egg wash on top of the scones and bake for 10 minutes.
8

Serve this with fresh jam and whipped cream
9

Enjoy