Simple Nikujaga (Beef Stew) in Slow Cooker
Angela Mertoyono
@tenshi
I used a 1.5 liter slow cooker for this. I usually use whatever veggies are available. Sometimes I add peas, beans. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.
Ingredients
Cooking Instructions
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1
Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
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2
Add carrots, shirataki, then beef.
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3
Cook HIGH for 3 hours or LOW for 6 hours.
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4
We like to eat this with steamed rice.
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