Beef Heart is cheap in price if cooked right is very tender and flavorful. This stew I would pay to eat at a restaurant if they served it.
Peel and chop the onion, chayote, potatoes, carrots, and celery.
Melt the butter in a deep pan. Add the vegetables.
Cube the beef heart.
Add the cubed heart to the vegetables
Add spices. Sauté till the vegetables are tender.
Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
Mix the flour and oil
Pour the flour mixture in the boiling stew
Let thicken, add parsley flakes, and stir well
Simmer for 25-30 minutes.
Let rest 10 minutes.
Serve garnish with green onions. I hope you enjoy!
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