Matar paneer
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Matar paneer

North Indian food

Vanika Agrawal

Ingredients

4 servings
  1. 200 gram paneer (cube)
  2. 1 bowl green peas (boiled)
  3. 2 big onion
  4. 1 inch ginger
  5. 10 -garlic
  6. 8 -cashew
  7. 1 tsp cumin powder
  8. 1 big green chilli
  9. 1 tsp coriander powder
  10. 1 tsp Kasuri methi
  11. 2 tsp cumin seeds
  12. 2 cloves
  13. 1 inch cinnamon
  14. 3 tsp butter
  15. 3 tsp oil
  16. 1 big chopped tomato
  17. 1 tsp garam masala
  18. 3 tsp curd
  19. 4 tsp cream
  20. 1 finely chopped onion
  21. 1 tsp red chilli powder
  22. 1-3 tsp salt to taste

Method

40min
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    Grind chopped onion, with 1tsp coriander powder, 1tsp cumin seeds, ginger and garlic,green chilli to make a paste.cursh the cardamom, cloves,and cinnamon using a mortar and pastel.

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    Put a pan medium flames.and 1tsp butter and 1tsp oil.once hot,add cumin seeds and the crushed spices. Saute for 2 minutes. Add finely cut onion and cashew and cook for 3 minutes.

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    Once the onion colour change to golden brown, add the onion- garlic paste,1tsp salt,turmeric powder, chilli powder,Kasuri methi and cook for 10 minutes.

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    Heat the pan with 1tsp oil with a pinch of salt and stir fry the paneer cubes till its colours change to light brown.

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    Add green peas to pan and stir for 5 minutes. Now add the masala paste and cream, mix very well.cover the pan and allow the curry to cook in low flame.

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    After 10 minutes open the cover and mix well.add garam masala and butter and saute for 3 minutes. Add coriander. Matar paneer is ready. Enjoy with roti,parathas and rice.

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