Matar paneer

Matar paneer

North Indian food

Vanika Agrawal


4 servings
  1. 200 gram paneer (cube)
  2. 1 bowl green peas (boiled)
  3. 2 big onion
  4. 1 inch ginger
  5. 10 -garlic
  6. 8 -cashew
  7. 1 tsp cumin powder
  8. 1 big green chilli
  9. 1 tsp coriander powder
  10. 1 tsp Kasuri methi
  11. 2 tsp cumin seeds
  12. 2 cloves
  13. 1 inch cinnamon
  14. 3 tsp butter
  15. 3 tsp oil
  16. 1 big chopped tomato
  17. 1 tsp garam masala
  18. 3 tsp curd
  19. 4 tsp cream
  20. 1 finely chopped onion
  21. 1 tsp red chilli powder
  22. 1-3 tsp salt to taste


  1. Add Photo

    Grind chopped onion, with 1tsp coriander powder, 1tsp cumin seeds, ginger and garlic,green chilli to make a paste.cursh the cardamom, cloves,and cinnamon using a mortar and pastel.

  2. Add Photo

    Put a pan medium flames.and 1tsp butter and 1tsp oil.once hot,add cumin seeds and the crushed spices. Saute for 2 minutes. Add finely cut onion and cashew and cook for 3 minutes.

  3. Add Photo

    Once the onion colour change to golden brown, add the onion- garlic paste,1tsp salt,turmeric powder, chilli powder,Kasuri methi and cook for 10 minutes.

  4. Add Photo

    Heat the pan with 1tsp oil with a pinch of salt and stir fry the paneer cubes till its colours change to light brown.

  5. Add Photo

    Add green peas to pan and stir for 5 minutes. Now add the masala paste and cream, mix very well.cover the pan and allow the curry to cook in low flame.

  6. Add Photo

    After 10 minutes open the cover and mix well.add garam masala and butter and saute for 3 minutes. Add coriander. Matar paneer is ready. Enjoy with roti,parathas and rice.

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