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Crockpot Buffalo Chicken Pasta

JennieMarie

Ingredients

6 servings
  1. 1 lb Chicken breasts, bite-sized pieces
  2. 1 can Cream of chicken soup
  3. 1/2 cup Hot sauce, like for buffalo wings
  4. 1 1/2 cup Shredded mozzarella cheese
  5. 1/2 cup Crumbled blue cheese
  6. 3 cup Uncooked penne pasta
  7. 1 1/2 cup Sour cream

Method

15 mins
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    Season chicken with salt and pepper and put in crockpot.

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    Add soup and hot sauce. Stir.

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    Cook on low 4-6 hours or high 2-3 hours.

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    Stir in cheeses and sour cream. Turn off crockpot.

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    Cook pasta according to package directions. Drain. Add to crockpot.

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    Stir well and serve!

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