Vickys Halloween Savoury Severed Fingers... GF DF RF SF NF

Vickys Halloween Savoury Severed Fingers... GF DF RF SF NF

Just a hotdog!

Vicky@Jacks Free-From Cookbook


1 serving
  1. 1 hotdog sausage and safe bun per person
  2. tomato sauce / ketchup for blood and other condiments of choice
  3. some flaked almonds or a fingernail shape cut from veg of your choice - onion is good


10 mins
  1. Change

    Use a knife to nick the 'knuckles' of the hotdog fingers, 3 strokes in the middle then 3 near one of the ends

  2. Change

    Heat the hotdogs as the instructions say (usually simmer in the brine for a minute or two or microwave for a minute) to open up the slashes you just made and warm the buns

  3. Change

    Add any other condiments such as mustard, ketchup or fried onions etc before you put the sausage in so its not buried beneath toppings

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    At one end place a dollop of ketchup where the finger has been severed

  5. Change

    At the other make a yucky fingernail out of a sliced almond, stuck on with sauce or just cut a slice from the hotdog itself and stick it back on the opposite way so the inside is facing out. I used fried onion here

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    Serve as severed fingers! Or 'Finger Rolls'!

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    FYI Tesco 10pk chilled hotdog sausages are pure pork in pork casings. Use my white quick bread recipe for your own free-from finger rolls. One dough will make 4 - 6 rolls

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