Cream Cheese Chicken Enchiladas
WOW the best enchiladas I ever ate!!! I recommend it to anyone and everyone!! you wont be disappointed!!!! (L)
Ingredients
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8 oz brick of cream cheese
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1/2 cup sour cream
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2 can 10 oz enchilada sauce
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1 can 10 oz green chile enchilada sauce
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2 cup shredded cheddar cheese
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2 cup cooked shredded chicken
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4 oz can diced green chiles
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1/2 tbsp chile powder
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1/2 tbsp onion powder
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1 dash salt and pepper
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8 fresh chopped green onions
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10 tortillas
Cooking Instructions
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1
preheat the oven to 325°F. spray your baking dish with cooking spray
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2
in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
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3
in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
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4
combine chicken mixture with cream cheese mixture all together and mix well
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5
spread other half of can red enchilada sauce on bottom of baking dish
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6
place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
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7
repeat this step till dish is full
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8
pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
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9
bake 20-25 minutes or until hot and bubbly
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10
when done spread remaining chopped green onions over top and serve. Enjoy!!!
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