Pork Chop In Orange Sauce

Name: Pork Chop In Orange Sauce
Yield: 2 servings
Ingredients: 2 slice pork chop; 1 tsp meat tenderizer; 3 tbsp shaoxing wine; 2 egg; 2 tbsp water; 1 tbsp each flour and corn flour; 1 tbsp chili sauce; 4 tbsp tomato sauce; 2 tbsp light soy sauce; 3 tbsp sugar; 4 tbsp orange juice; 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar; 1 orange flesh

Lyii G @LyiiG

INSPIRED BY CHINESE COOKING MAGAZINE

COOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCE

PORK RIBS IS TASTY FINGER LIKING GOOD

PORK CHOP IS TENDER AND DELICOUS AS WELL

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Ingredients

1 hour 20 mins

2 servings

2 slice pork chop
marinate
1 tsp meat tenderizer
3 tbsp shaoxing wine
2 egg
2 tbsp water
1 tbsp each flour and corn flour
orange sauce
1 tbsp chili sauce
4 tbsp tomato sauce
2 tbsp light soy sauce
3 tbsp sugar
4 tbsp orange juice
4 tbsp chinese black vineger or balsamic vineger with one tsp sugar
garnish
1 orange flesh

Cooking Instructions

1

Marinate pork chop set aside minimun 1 hour
2

In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 5 minutes) till cooked and crispy on the outside.then set aside
3

Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat.
4

Remake For Dinner Today, Using Small Tangerine