Cream Cheese chicken

Cream Cheese chicken

one of my favs



4 servings
  1. 4 boneless, skinless chicken breast
  2. 4 oz softened cream cheese
  3. 1 tbsp chopped parsley
  4. 1 tbsp onion , minced
  5. 2 tsp lemon juice
  6. 1/4 cup flour
  7. 1/2 tsp garlic salt
  8. 1/4 tsp pepper
  9. 1 egg, beaten
  10. 1/2 cup corn flake crumbs


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    Preheat oven to 350°

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    place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick

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    In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended

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    Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken

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    Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes

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    Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides

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    Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.

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