Cannoli Dip

Name: Cannoli Dip
Yield: 10 servings
Cuisine: American
Ingredients: 1/4 tsp vanilla extract; 3/4 cup confectioners sugar; 3/4 cup mini chocolate chips; 1 packages of 8 0z. cream cheese, room temperature; 1/2 cup butter, room temperature

taste_of_heaven @cook_3894164

Delicious & Easy

Open in Cookpad App

Edit recipe

Add Cooksnap

Ingredients

10 mins

10 servings

1/4 tsp vanilla extract
3/4 cup confectioners sugar
3/4 cup mini chocolate chips
1 packages of 8 0z. cream cheese, room temperature
1/2 cup butter, room temperature

Cooking Instructions

10 mins

1

Mix cream cheese, butter & vanilla with an electric mixer until smooth.
2

Add in confectioners sugar 1/4 cup at a time so it doesn't go everywhere.
3

Finally, hand mix in the mini chocolate chips. Let sit in the refrigerator for at least 2 hours to firm up. Then serve with graham crackers or broken cannoli shells.