Grandma's Salisbury Steaks and Gravy

Grandma's Salisbury Steaks and Gravy

This was my grandmother's recipe... My mom taught it to me and I pass it on to you.



4 servings
  1. 1 1/2 lb ground beef
  2. 1 packages dried onion soup mx
  3. 1 small onion minced
  4. 1 salt, pepper, garlic powder
  5. 1 large egg
  6. 3/4 cup tomatoes juice or sauce


45 mins
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    EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.

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    Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!

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    Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.

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    Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.

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    ** there is a recipe for PAN GRAVY on my profile.

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    **** u can use the MEAT MIX on my profile...

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    I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash....

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