this dish is very memorable to me.
my mom came up with this recipe when i was a child.
everytime im cooking this dish, i remember how she loves preparing this for us.
this is lovingly dedicated to my mother.

"i love you, ma!" :flower (L) :-*



  1. 1 lb beef sirloin, thinly sliced
  2. 1/4 cup soy sauce
  3. 1 pc. lemon or 3 calamansi
  4. 1/2 tsp ground black pepper
  5. 3 clove garlic, crushed
  6. 1 large onion, sliced into rings
  7. 3 tbsps. cooking oil
  8. 1 salt to taste


  1. Add Photo

    Marinate beef in soy sauce, lemon and pepper for at least one hour.

  2. Add Photo

    Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.

  3. Add Photo

    In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.

  4. Add Photo

    Put-in the garlic then saute for a few minutes.

  5. Add Photo

    Pour the marinate sauce and bring to a boil.

  6. Add Photo

    Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.

  7. Add Photo

    Add the stir fried onions and some salt to taste.

  8. Add Photo

    Serve hot. Share and enjoy!

  9. Add Photo

    Philippine Cuisine by NORA DAZA

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords