AMIEs BEEF STEAK (BISTEK TAGALOG)
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AMIEs BEEF STEAK (BISTEK TAGALOG)

this dish is very memorable to me.
my mom came up with this recipe when i was a child.
everytime im cooking this dish, i remember how she loves preparing this for us.
this is lovingly dedicated to my mother.

"i love you, ma!" :flower (L) :-*

Armilie

Ingredients

  1. 1 lb beef sirloin, thinly sliced
  2. 1/4 cup soy sauce
  3. 1 pc. lemon or 3 calamansi
  4. 1/2 tsp ground black pepper
  5. 3 clove garlic, crushed
  6. 1 large onion, sliced into rings
  7. 3 tbsps. cooking oil
  8. 1 salt to taste

Steps

  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.

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  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.

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  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.

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  4. Put-in the garlic then saute for a few minutes.

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  5. Pour the marinate sauce and bring to a boil.

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  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.

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  7. Add the stir fried onions and some salt to taste.

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  8. Serve hot. Share and enjoy!

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  9. Philippine Cuisine by NORA DAZA

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