Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF
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Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee/chocolate taste) you can use strong brewed black coffee instead

Vicky@Jacks Free-From Cookbook

Ingredients

12 servings
  1. 150 grams gluten-free/plain flour (1 cup + 2tbsp)
  2. 1/2 tsp baking powder
  3. 1/2 tsp baking soda/bicarb of soda
  4. 1/4 tsp salt
  5. 45 grams cocoa powder (1/3 cup)
  6. 180 ml light coconut milm
  7. 1 tsp apple cider vinegar
  8. 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
  9. 150 grams (3/4 cup) sugar
  10. 80 ml vegetable oil
  11. 1 1/2 tsp vanilla extract
  12. Topping
  13. 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
  14. 200 grams white fondant icing
  15. 1 green food colouring and edible glitter

Method

45 mins
  1. Add Photo

    Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside

  2. Add Photo

    Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy

  3. Add Photo

    Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

  4. Add Photo

    Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing

  5. Add Photo

    Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer

  6. Add Photo

    Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture

  7. Add Photo

    Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

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