Chicken liver pate

Chicken liver pate

Chicken liver spread is incredibly expensive in the shops, and you have no idea what's in it. This is easy, tasty and much more impressive. A TOTAL HIT at parties... I'm not going to say healthy though ;-)



8 servings
  1. 500 grams chicken livers
  2. 125 grams butter
  3. 1 onion
  4. 2 tbsp chopped garlic
  5. 1/2 tsp chopped chilli
  6. 1/4 cup sweet red wine OR marsala OR sherry


45 mins
  1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.

  2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).

  3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.

  4. When the butter has melted liquidise the livers until smooth.

  5. Place in a terrine and place in the fridge until it has set.

  6. Serve with provita biscuits or plain crackers.

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