Chicken liver pate
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Chicken liver pate

Chicken liver spread is incredibly expensive in the shops, and you have no idea what's in it. This is easy, tasty and much more impressive. A TOTAL HIT at parties... I'm not going to say healthy though ;-)

sabrina.cuerden

Ingredients

8 servings
  1. 500 grams chicken livers
  2. 125 grams butter
  3. 1 onion
  4. 2 tbsp chopped garlic
  5. 1/2 tsp chopped chilli
  6. 1/4 cup sweet red wine OR marsala OR sherry

Steps

45 mins
  1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.

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  2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).

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  3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.

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  4. When the butter has melted liquidise the livers until smooth.

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  5. Place in a terrine and place in the fridge until it has set.

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  6. Serve with provita biscuits or plain crackers.

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