Ingredients
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1 lb. ground beef (The less fat the better)
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1 lb. ground Italian sausage
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I onion chopped
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1 green or red bell pepper, chopped chunky
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2-3 finely chopped & seeded jalapeños
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1 small can puréed tomatoes
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1 can Rotel, mild or spicy
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1 can tomato sauce, 8 oz
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5-6 minced garlic
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to taste Chili powder
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to taste Ground cumin
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to taste May add cayenne pepper
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2 cans red kidney beans,drained & rinsed
Cooking Instructions
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1
Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
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2
Top with chopped onion, cheese, & cilantro
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3
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I was born in Houston, Texas but moved to Los Angeles,California when I was 8. My family and I moved to Dallas after I graduated high school. Both my mom and my dad were awesome cooks. I guess my interest in cooking came from them. Myyougestyoungest son is a professional
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