Lebanese sfiha

Lebanese sfiha

delicious!! good to eat with beer and friends!



10 servings
  1. 2 tsp yeast
  2. 1 1/2 cup warm water
  3. 1 cup vegetable oil
  4. 1 tbsp sugar
  5. 1 tsp salt
  6. 7 cup bread flour
  7. 1 1/2 lb ground meat
  8. 3 tomatoes
  9. 1 pinch salt
  10. 1 pinch pepper
  11. 1 pinch Syria pepper
  12. 1 lemon squeezed
  13. 2 onion chopped
  14. 1 cup natural yogurt


1 hour
  1. Add Photo

    Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.

  2. Change

    Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.

  3. Add Photo

    Stuffing: Grind the tomatoes.

  4. Change

    Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.

  5. Change

    Back to the dough: make balls with the dough. About 40 balls.

  6. Add Photo

    Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.

  7. Change

    Open the dough balls with your fingers, leaving a higher edge, like a pizza.

  8. Change

    then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.

  9. Change

    bake at 390 °F until the sfihas are golden.

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