delicious!! good to eat with beer and friends!
Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
Stuffing: Grind the tomatoes.
Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
Back to the dough: make balls with the dough. About 40 balls.
Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
Open the dough balls with your fingers, leaving a higher edge, like a pizza.
then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
bake at 390 °F until the sfihas are golden.
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