Q-tip's pickled sausage

Name: Q-tip's pickled sausage
Yield: 28 servings
Cuisine: American
Ingredients: 2 packages bar-s smoked sauage 28 links total; 1 tsp minced garlic; 1/2 tbsp pickling spice (i make home made spice; 1 white vinegar; 1 water; 1 tsp white suger; 1 salt to taste; 4 quart jars

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qtip @cook_3746185

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Ingredients

28 servings

2 packages bar-s smoked sauage 28 links total
1 tsp minced garlic
1/2 tbsp pickling spice (i make home made spice
1 white vinegar
1 water
1 tsp white suger
1 salt to taste
4 quart jars

Cooking Instructions

1

boil sausage five minutes
2

mean while add garlic evenly to jars
3

then add 1/2 tablespoon of pickling spice to each jar also salt and 1 teaspoon sugar to each jar
4

when sausage is done add evenly between jars, then fill 3/4 of jar with vinegar then fill to bottom rim with water flip jars upside down and set in fridge jars will seal