Mini Quiche - ackee - spinach - bacon etc

Mini Quiche - ackee - spinach - bacon etc

Ackee Quiche



24 servings
  1. 1 can evaporated milk
  2. 1 dozen eggs
  3. 1 packages bacon
  4. 2 can ackee or spinach
  5. 2 packages pie crust mix
  6. 1 packages mixed shredded pepperjack mozzerella chedder
  7. 1 salt
  8. 1 black pepper
  9. 1 scallions
  10. 1 tomatos
  11. 1 scotch bonnet or habanero pepper


25 mins
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    preheat oven to 375°F

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    mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator

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    Sautee tomatos scallions and finely chopped scotch pepper in butter until soft

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    drain and add can Ackee or Spinach

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    add salt and pepper to taste

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    brown bacon until crispy.... chop into small pieces. set aside.

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    In large bowl beat eggs and add evaporated milk until combined

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    spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells

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    pour egg/milk mixture into the pie crust shells. be careful not to overfill.

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    add shredded cheese to top of each cup

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    add crispy cooked bacon to top of each cup

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    bake for 25 mins or until golden... stick a knife in centre of cup. If it comes out clean then cups are properly baked.

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    Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken...etc

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    Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.

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    great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.

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