Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
@allergyfriendlycook
Been experimenting a lot lately and I've found this to be a great flavoured gluten-free bread mix
Ingredients
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340 grams brown rice flour
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90 grams sorghum flour
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450 grams potato starch (not potato flour)
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170 grams tapioca starch or corn starch
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150 grams rice bran / ground flax seed
Cooking Instructions
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1
Combine well together. Store in an airtight container. Makes enough for 3 x 2lb loaves
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2
Use in place of store purchased gluten-free flour mix
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3
Follow a gluten-free recipe for best results with this flour mix. I have one posted in my profile, vic20adamant
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!
Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.
I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.
I hope I can help others in the same situation and show you that where there's a will, there's a way!
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