Easy Chicken with Broccoli

Easy Chicken with Broccoli

Easy, tasty chicken with broccoli!

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4 servings
  1. 1 1/2 boneless, skinless chicken breasts, cut in to bite-sized pieces
  2. 1 lb fresh broccoli florets
  3. 3 tbsp vegetable oil
  5. 1/2 tsp baking soda
  6. 1 tsp sugar
  7. 1 tbsp cornstarch
  8. 1 tbsp low-sodium soy sauce
  9. 1 tbsp water
  10. 2 tbsp vegetable oil
  12. 1/4 cup + 1 Tbsp low-sodium soy sauce
  13. 2 tbsp brown sugar
  14. 2 tbsp flour
  15. 4 clove garlic, minced
  16. 2 tbsp rice vinegar
  17. 1/2 tsp red pepper flakes


25 mins
  1. Whisk together the marinade ingredients (baking soda, sugar, soy sauce, water, and vegetable oil) in a bowl. Toss the chicken into the marinade to coat. Set aside.

  2. In a separate bowl, stir together sauce ingredients (soy sauce, brown sugar, garlic, flour, rice vinegar, and red pepper flakes). Set aside.

  3. Heat 2 tbsp vegetable oil over high heat. Add broccoli and saute for 2-3 minutes. Transfer broccoli to a plate.

  4. Reduce heat to medium-high and add the remaining tbsp of oil. Add the marinated chicken and half of the sauce mixture and saute until the chicken is cooked through and no longer pink. Stir in the broccoli and the remaining sauce. Cook for another minute or two to thicken sauce.

  5. Serve with white or brown rice.

  6. NOTE: Beef can be used instead of chicken. Just cover and marinade in the refrigerator for at least an hour to make the beef tender.

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