Wash & soak rice for half an hour.
Meanwhile chop veggies in small pieces.
In a pressure cooker add rice, salt, 2 tsp oil & 1.5 cup water. Cook it on medium flame. After one whistle. Switch off gas stove.
Heat oil in a wok. add onion. Once it translucent. Add ginger, garlic paste. Saute well. Add veggies. Saute it till all tender.
Add all sauces & spices. Mix all properly. Saute it for a minute. Remove from gas.
Add cooked rice in vegetables. Mix properly. Serve hot.
Be inspired by people who have cooked this recipe
Share your version with a Cooksnap photo