Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF
My mum gave me this recipe and the picture is her bake! She made them free-from for Jack and was so pleased that he liked them! I had to ask her for the recipe. Thanks mum!
Ingredients
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225 grams sunflower spread / butter
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150 grams caster sugar
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Zest of 1 whole lemon
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250 grams gluten-free / plain flour
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100 grams ground almonds
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3 tsp ground cardamom
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1/4 tsp xanthan gum if using a gluten-free flour blend
Cooking Instructions
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1
Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper
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2
Cream the butter and sugar together until pale and fluffy
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3
Add the rest of the ingredients and mix in until well combined
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4
Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all
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5
Roll into balls then place 12 each onto each baking sheet
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6
Flatten slightly then bake for 12 - 15 minutes until slightly golden
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7
Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely
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8
Can be stored in a lidded container for up to 5 days
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