Brad's egg drop soup
wingmaster835
@wingmaster
This is a pretty stripped down version, but it had great flavor
Ingredients
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10 cups water
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10 tsp granulated chicken bouillon
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1 tbs garlic powder
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3 tbs rice vinegar
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1/3 pkg lo mein noodles
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1 can diced carrots and peas
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1/2 tsp black pepper
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1/3 cup corn starch dissolved in cold water
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Sliced green onions for garnish
Cooking Instructions
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1
Boil water in a pot.
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2
Add bouillon and vinegar. dissolve for 2 minutes.
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3
Add noodles. Return to a boil for 4 minutes.
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4
Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
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5
Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
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6
Garnish with sliced green onions. Serve immediately. Enjoy
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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