Super Easy Peanut Butter Cookies
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Super Easy Peanut Butter Cookies

as a kid I loved peanut butter cookies & these are the ones my mom always made me. she passed the recipe to me & I want to share them with all of you. (: also note that I use JIF p.b. because it's the perfect consistency, and if the pb. is too thin, they wont work quite the same.

Little_Cricket

Ingredients

  1. 1 cup sugar
  2. 1 medium egg
  3. 1 cup JIF peanut butter
  4. 1 large dark cookie sheet

Steps

30 mins
  1. preheat oven to 375°

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  2. combine all three ingredients in a medium mixing bowl and, using a spoon, mix really well. this should give you a really thick mixture.

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  3. dollop out small spoonfuls into your hand and roll them into balls, placing about 3/4 inch between them for small balls and about 1 1/4 in. for larger balls. try to keep them all about the same size for ease.

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  4. note: if the mixture is too thin to roll, you have to dollop them out by the spoonful straight onto the cookie sheet

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  5. once the balls are rolled and set on the pan, take a fork and lightly flatten each one with a criss-cross pattern

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  6. bake in the oven for around 10 minutes. they will still be a bit gooey but the bottoms should be lightly browned.

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  7. let the pan cool on the counter for a few minutes and you should be able to lift them straight off with a spatula

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