Ingredients
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1 cup (150 gm) Sama rice
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1 cup curd
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1 cup Carrots grated
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to taste Rock salt
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1/2 tsp Black pepper (optional)
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1/2 tsp Baking soda or Eno
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Oil for greasing
Cooking Instructions
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1
Soak Sama & Sabudana in curd for 3-4 hours.
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2
Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.
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3
Add rock salt, pepper & grated carrots in batter. Stir all.
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4
Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.
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5
Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.
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6
De mould when cooled. Serve with coconut & peanuts chutney
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