Baked Salmon With Spinach Salad

Name: Baked Salmon With Spinach Salad
Yield: 2 servings
Ingredients: 1 medium salmon fillet; 2 cup Spinach Leaves; Salt & Pepper; 1 medium Lime Or Lemon; 1 tbsp olive oil, extra virgin; 2 tsp Apple cider Vinegar; 1 pinch canye pepper; dash garlic powder; 1 stick mozzarella cheese

Carlos Reyes @cook_2779721

South Hackensack, New Jersey

One of my best dish something Light and Healthy ☺

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Ingredients

20 mins

2 servings

1 medium salmon fillet
2 cup Spinach Leaves
Salt & Pepper
1 medium Lime Or Lemon
1 tbsp olive oil, extra virgin
2 tsp Apple cider Vinegar
1 pinch canye pepper
dash garlic powder
1 stick mozzarella cheese

Cooking Instructions

1

Season Salmon with Salt & Pepper Lemon or Lime A pinch of canye pepper and dash of oregano & garlic powder Cook On Medium Skillet On Low Heat Till Nice and White. For the Spinach Salad add salt & pepper oil & vinegar Squeeze Half of a Lime Or Lemon and add 1 mozzarella cheese stick chopped And Wala!! 😊👌