Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.



5 servings
  2. 2 cup all-purpose flour
  3. 1 cup unsweetened cocoa powder
  4. 1 1/2 tsp baking soda
  5. 1/4 tsp salt
  6. 3/4 cup unsalted butter, at room temperature
  7. 1 cup Light brown sugar, packed
  8. 1 cup granulated sugar
  9. 3 large eggs
  10. 1 tsp vanilla extract
  11. 1 1/2 cup buttermilk
  13. 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  16. 5 whole fresh strawberrys
  17. 1/4 cup chopped honey roasted peanuts


15 mins
  1. Add Photo

    Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray

  2. Change

    Whisk flour, cocoa poder, baking soda and salt in axbowl

  3. Change

    In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth

  4. Change

    Pour batter into prepared sheet pan and smooth to an even layer

  5. Change

    Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes

  6. Change

    Invert onto clean kitchen towel and carefully peel off parchment paper

  7. Change

    Using a 3 inch biscuit or cookie cutter cut circles out of the cake

  8. Add Photo


  9. Change

    Put one cake circle on plate

  10. Change

    Top with some Peanut Butter Whipped zcream, recipe attached below

  11. Change

    Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below,

  12. Change

    Add third layer and top with peanut butter whipped cream

  13. Change

    Garnish each with chopped peanuts and a strawberry

  14. Change

    TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap