Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
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Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.

fenway

Ingredients

5 servings
  1. FOR CHOCOLATE CAKE
  2. 2 cup all-purpose flour
  3. 1 cup unsweetened cocoa powder
  4. 1 1/2 tsp baking soda
  5. 1/4 tsp salt
  6. 3/4 cup unsalted butter, at room temperature
  7. 1 cup Light brown sugar, packed
  8. 1 cup granulated sugar
  9. 3 large eggs
  10. 1 tsp vanilla extract
  11. 1 1/2 cup buttermilk
  12. PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. GARNISH
  16. 5 whole fresh strawberrys
  17. 1/4 cup chopped honey roasted peanuts

Steps

15 mins
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray

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  2. Whisk flour, cocoa poder, baking soda and salt in axbowl

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  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth

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  4. Pour batter into prepared sheet pan and smooth to an even layer

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  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes

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  6. Invert onto clean kitchen towel and carefully peel off parchment paper

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  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake

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  8. TO ASSEMBLE CAKES

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  9. Put one cake circle on plate

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  10. Top with some Peanut Butter Whipped zcream, recipe attached below

    https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream

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  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below,

    https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping

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  12. Add third layer and top with peanut butter whipped cream

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  13. Garnish each with chopped peanuts and a strawberry

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  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

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