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Pistachio Ambrosia Salad

ronnijofisher

Ingredients

8 servings
  1. 2 pkgs Pistachio Pudding
  2. 8 oz Cool Whip
  3. 16 oz Sour Cream
  4. 16 oz Crushed Pineapple
  5. 10 oz Chunked Pineapple
  6. 16 oz Mandarin Oranges
  7. 1 cup Mara chino Cherries, quartered
  8. 1 1/2 cup Shredded Coconut
  9. 2 cup Mini Marshmallows

Method

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    In a large bowl drain and combine the pineapples, cherries and oranges

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    Sprinkle Jell-O mix on top of fruit and allow it to chill for approximately 10 minutes

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    Add sour cream, cool whip, coconut and marsh mallows

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