Ray's' ¤ Shrimp & Crab Ceviche ¤

Name: Ray's' ¤ Shrimp & Crab Ceviche ¤
Cuisine: American
Ingredients: 2 lb cleaned & devained shrimp; 1 large package imitation crab; 12 roma tomatoes; 1 purple onion; 2 bunches cilantro; 2 jalapenos; 2 cucumbers; 6 limes juiced; 1 Tapatio hot sauce; 1 cusinart for chopping; 2 tsp garlic salt to taste; 3 tsp salt to taste

summerplace @cook_3876776

your party will rave about this ceviche! ~(o.o)~

Open in Cookpad App

Edit recipe

Add Cooksnap

Ingredients

20 mins

2 lb cleaned & devained shrimp
1 large package imitation crab
12 roma tomatoes
1 purple onion
2 bunches cilantro
2 jalapenos
2 cucumbers
6 limes juiced
1 Tapatio hot sauce
1 cusinart for chopping
2 tsp garlic salt to taste
3 tsp salt to taste

Cooking Instructions

20 mins

1

NOTE:if you don't have a cusinart you can finely chop by hand..
2

start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
3

now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
4

now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
5

pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
6

now taste for salt
7

add lime juice and hot sauce to your liking stir well
8

may serve immediately or refridgerate serve with tostada shells or chips