Grilled Paprika Chicken
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Grilled Paprika Chicken

great and easy to do

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Ingredients

7 servings
  1. 1 each lemon
  2. 7 each chicken thigh
  3. 3 tbsp paprika spice blend
  4. 3 tbsp olive oil
  5. 2 pinch black pepper

Method

40 mins
  1. Put the chicken pieces in a container.

  2. Squeeze the lemon on top of the chicken.

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  3. Add the paprika blend on top of the chicken pieces.

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  4. Add the salt and olive oil.

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  5. Add all the contents to a ziplock. Don't forget the oil. Shake well.

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  6. Let it rest in the fridge for a while. Its great if you can wait for 2 hours.

  7. Put on your grill and cook till well done. I used a Traeger pellet grill and it takes 20 minutes. It would probably be less with other grills.

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  8. While on the grill, sprinkle black pepper on top so that it sticks to the sauce.

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