Crockpot Spaghetti Squash & Meatballs

Name: Crockpot Spaghetti Squash & Meatballs
Ingredients: 1 medium spaghetti squash; 1 lb ground Italian sausage; 1 can of tomato sauce, I used a 14 ounce can; 2 tbsp hot pepper relish (optional); 5 clove garlic, whole; 2 tbsp olive oil; 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

Erica @cook_3294465

I've never had spaghetti squash before, I loved it!! :)

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1 medium spaghetti squash
1 lb ground Italian sausage
1 can of tomato sauce, I used a 14 ounce can
2 tbsp hot pepper relish (optional)
5 clove garlic, whole
2 tbsp olive oil
1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

Cooking Instructions

1

Make sure you use a large 6 quart slow cooker for this recipe.
2

Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3

Cut your squash in half and scoop out the seeds.
4

Place your 2 squash halves face down into your slow cooker.
5

Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6

Cook on High for 3 hours or cook on low for 5 hours.
7

Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8

Garnish with parsley.