Ingredients
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1/2 apple thinly slice
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1 dash ground cinnamon
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1 tbsp brown sugar
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2 eggs
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1 dash salt
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2 slice chedder cheese or swiss cheese
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1 tbsp butter
Cooking Instructions
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1
In low heat With melted butter layer thinly slice apple and let it carmelized both side
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2
Add cinammon powder and sugar and let it carmelized the apple both side
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3
Season with salt unto Beaten egg then pour onto the apple
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4
Add grated cheese and let egg set then turn and flip into half
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5
Serve top additional dash of cinnamon and extra slice of apple
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