"Baked French Onion" Soup

Name: "Baked French Onion" Soup
Ingredients: 4 Onions; 96 oz (3- 32 oz. containers) beef broth or beef stock; 1 tbsp worcestershire sauce; 1/2 tsp thyme; 1 bay leaf; 4 tbsp butter; 1 salt and pepper; 1 french bread; 1 freshly shredded cheese of your choice. I used alehouse cheddar

Sue @cook_2782757

Had a taste for this soup earlier in the week. So I decided to make this for a fall Sunday lunch.

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4 Onions
96 oz (3- 32 oz. containers) beef broth or beef stock
1 tbsp worcestershire sauce
1/2 tsp thyme
1 bay leaf
4 tbsp butter
1 salt and pepper
1 french bread
1 freshly shredded cheese of your choice. I used alehouse cheddar

Cooking Instructions

1

Slice onions
2

On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3

Stir occasionally until unions get soft and brown. About 30-45 minutes.
4

Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5

When browned, add in all the broth. Stir well and let simmer for a couple hours.
6

Slice thin slices of french bread and toast. Butter both side if you wish.
7

Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8

Broil until melted and slightly brown.
9

Enjoy!
10

Served with a panini.