Ellie's Chicken and Potatoes Casserole

Ellie's Chicken and Potatoes Casserole

Easy yet tasty. My husband and I also eat it with guacamole and sour cream on the side. To us it has that potato skin flavor, we LOVE it. Try it out and let me know what you think.



4 servings
  1. 1 lb chicken breast (1" cubed)
  2. 6 red potatoes
  3. 1/3 cup olive oil
  4. 1 1/2 tsp salt
  5. 1 tsp black pepper
  6. 1 tbsp paprika
  7. 2 tbsp garlic powder
  8. 2 tbsp hot sauce (more if you like it Hot)
  9. 2 cup fiesta blend cheese
  10. 1 cup crumbled bacon
  11. 1 cup green onions


1 hour 20 mins
  1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.

  2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..

  3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).

  4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

  5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.

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