Tabasco sardines
SALG
@hipposama
Ingredients
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Main
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1 can sardines in tomato sauce (230g)
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Other
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50 ml water
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1 1/2 tbsp cooking oil
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1 Tabasco pepper sauce
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1 red chilli, remove seeds and sliced (please wear glove)
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2 tsp white sugar
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1 big purple onion, sliced
Cooking Instructions
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1
Heat cooking oil in frying pan using low heat. Stir fry onion till fragrant.
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2
Add sardines with its tomato sauce. Add chilli, sugar and water. Add about 10 drops of Tabasco sauce. Simmer under low heat for 2 minutes till gravy slightly thickened.
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3
Best served hot with rice or porridge.
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