Tabasco sardines
SALG
@hipposama
Ingredients
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Main
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1 can sardines in tomato sauce (230g)
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Other
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50 ml water
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1 1/2 tbsp cooking oil
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1 Tabasco pepper sauce
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1 red chilli, remove seeds and sliced (please wear glove)
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2 tsp white sugar
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1 big purple onion, sliced
Cooking Instructions
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1
Heat cooking oil in frying pan using low heat. Stir fry onion till fragrant.
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2
Add sardines with its tomato sauce. Add chilli, sugar and water. Add about 10 drops of Tabasco sauce. Simmer under low heat for 2 minutes till gravy slightly thickened.
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3
Best served hot with rice or porridge.
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Written by
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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